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Turning the Tide on Sustainable Seafood
Seafood has long been seen as the healthier option – for diets and for the planet. But the true emissions impact and biodiversity loss of seafood may be much fishier.
Market deep dives and funding insights
Seafood has long been seen as the healthier option – for diets and for the planet. But the true emissions impact and biodiversity loss of seafood may be much fishier.
In the early 2000s, concern around rising energy prices tied with rising emissions led to a wave of venture investors piling into cleantech almost overnight. The VC crusaders who rode the internet wave applied the same investment formula to what they saw as a disruptive market opportunity in clean energy.
In the throes of the pandemic, air travel took the hardest hit as we all hunkered down in our Zoom bubbles. Now that we can see the light at the end of the tunnel, the aviation industry has been busy not only adapting to a post-COVID world but also a
When Larry Fink pens a letter, people read it. From his January 2021 letter to CEOs, he puts it simply as “climate risk is investment risk” and warns that “no issue ranks higher than climate change on our clients’ list of priorities.”
This week we dig into one of the oldest (but most complex) carbon removal pathways in the book – soil.
To support Elon on his hunt, and to help the rest of us frame up this notoriously misunderstood market, we went to the start of Carbon Capture, Utilization, and Storage (CCUS) to explore the capture – as an addendum to our prior review of utilization or carbon to value.
